On the card, I started out with a Whip Cream base and added a mat of Bubble Gum card stock. With a piece of Oatmeal Cookie card stock, I stamped the three donut stamp using Hazelnut Blend ink to create a fun and funky background. On top of that I placed a strip of Bubble Gum cardstock and wrapped Bubble Gum satin ribbon and Natural Twine around all the mats and attached to the base card. I tied two small bows and added them with glue dots. I then stamped the takeout cup and three donut stamp onto Whip Cream cardstock with Hazelnut Blend Ink. They were colored using Color Burst colored pencils. Jouney Glaze was added to the icing on the donuts and the heart on the take out cup. The donuts were then covered with Sparkle Cuts to give the affect of sugar. If you want to make your take out cup tea instead of coffee, simply add the small die cut tea bag from the Coffee First die set and I added a small heart to the tag using the Heart Punch and Candy Apple cardstock. The sentiment was stamped on Whip Cream cardstock with Hazelnut Blend ink and added some Candy Minis in purple and pink and white dots from Party Burst Dots.
The gift card holder/tag was made in the same way. I used the Scalloped Pocket die. The white piece on the front was created by simply cutting just that section of the pocket die using whip cream. The remainder was created the same as the card.
I hope you liked these two projects and will give them a try yourself. Please leave me a comment below and let me know what you think!
Be sure to subscribe to my blog and sign up for my mailing list (mailing list is for non-fsj coaches only please). I will send everyone on the mailing list, a free card making pdf every month! Please be sure to send all your crafty friends over so they can sign up too!
I have listed the complete supply list below which can be printed out by clicking the small "supply list" below the items. Thanks for stopping by and have an amazing day!
A Stroke of Jeanne-ius